JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing NABC Report 14: Foods For Health: Integrating Agriculture, Medicine and Food for Future Health by Title
Now showing items 14-33 of 40
-
-
How to approach the regulatory conundrum?
Jaffe, Gregory (NABC, 2002)There is a need for a stronger regulatory system to ensure food safety and to promote public acceptance of GM food. The great promise—more-nutritious foods, better pharmaceuticals, and plants producing antibodies and edible ... -
Innovations for safe egg products
Ball, Jr., Hershell (NABC, 2002)Pasteurized egg products have an excellent safety history. Shell eggs can be pasteurized to provide a safe alternative for foods made with raw or minimally cooked eggs. Closely coupling egg production and breaking results ... -
Integrating Agriculture, Medicine and Food for Future Health
Unknown author (NABC, 2002)The promise of biotechnology, especially as it relates to food, is about shared responsibility and trust. Merging healthful eating with medicines in our foods is part of the promise of biotechnology and food-based products ... -
Integrative medicine: Agriculture’s new opportunity
Plotnikoff, Gregory A. (NABC, 2002)In regard to the public’s health, agriculture and the prepared-food industry have both a significant responsibility and a significant opportunity. New partnerships must be developed to identify the best business- and best ... -
-
Our Healthy Future: the global context
McGovern, George (NABC, 2002)The World Food Summit’s resolution is to halve the number of chronically hungry people in the world—from 800 million to 400 million—by 2015. The United Nations, with the United States in the lead, need commit to providing ... -
Q&A : Applying Agriculture to Health: Food to Prevent Disease
Fernandez, Michael D (NABC, 2002)Q&A: Applying agriculture to health: Food to prevent disease -
-
-
Q&A : The Food Industry: Promoting Public Health
Muscoplat, Charles C (NABC, 2002)Q&A: Developments in safe and healthy foods -
Q&A :Towards Healthy People: Lifestyles and Choice
Kinsey, Jean D (NABC, 2002)Q&A: Towards healthy people: Lifestyles and choice -
Q&A: Applying Agriculture to Medicine: Therapeutics and Treatment
Borchelt, Rick E (NABC, 2002)Q&A: Applying agriculture to medicine: Therapeutics and treatment -
-
-
-
Supplementing the immune system with plant-produced antibodies
Hein, Mich B. (NABC, 2002)The forefront of agriculture/medicine interactions is the use of plants to manufacture innovative medicinal products directly. An emerging biopharmaceutical industry geared toward manufacture of human monoclonal antibodies ... -
Supporting comprehensive foods for health research: A new model
Clutter, Mary (NABC, 2002)Twenty-first century biology will be increasingly multi-disciplinary and multidimensional. Whereas the biology of the 20th century was mainly reductionist, new technologies and new disciplines will address questions from ... -
Targeted nutrition in health and disease
Johnson, Clarence (NABC, 2002)The Dietary Supplement Health and Education Act of 1994 created a new, and sometimes controversial, industry based on diet and health. Functional foods and nutraceuticals are foods or ingredients that are perceived by the ... -
Technology progression in plants used for food and medicine
Arntzen, Charles J. (NABC, 2002)The food industry has a history and scientists have faced difficult decisions before, and, as a society, we have made good and bad choices in the past. One man’s noxious weed may be another’s cure for depression, and there ...