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LAW/HD/PSYCH2650_Course Syllabus - Fall 2020

Hans, Valerie; Rachlinski, Jeffrey (2023-02-09)

LAW/HD/PSYCH2650_Course Syllabus - Fall 2021

Hans, Valerie; Rachlinski, Jeffrey (2023-02-09)

Learning well at work: Choices for quality. Washington DC: School-to-Work Opportunities.

Hamilton, Mary Agnes; Hamilton, Stephen F. (ERIC Document Reproduction Service, 1997)

This guide is written for people in workplaces and schools who plan, direct, or evaluate work-based learning opportunities for youth. The voices of both youth and adults involved in work-based learning illustrate their ...

Lecture 1: The Global Food System and Driving Forces

Pinstrup-Andersen, Per (2008-08-28)

The global food system consists of many local and national food systems that for the most part are linked through trade and/or information sharing. For the purpose of policy analysis it is useful to think of the food system ...

Lecture 2: Nature and Implementation of Food Policy

Pinstrup-Andersen, Per (2008-09-04)

Policy is defined as a plan of collective action. Governments can influence the food systems through regulations, incentives or knowledge creation and dissemination. Government interventions may be needed to correct market ...

Lecture 3: Health, Nutrition, Food Security and Poverty Policies

Pinstrup-Andersen, Per (2008-09-09)

This lecture relates to the topics covered in three of the Case Study sections: Human Health and Nutrition Policies, Food Security, Consumption, and Demand Policies, and Poverty Alleviation Policies.

Lecture 4: Production, Supply, and Natural Resources Management

Pinstrup-Andersen, Per (2008-09-25)

This lecture concerns topics covered in these Case Study sections: Food Production and Supply Policies and Natural Resource Management Policies.

Lecture 5: Domestic Market Policies

Pinstrup-Andersen, Per (2008-10-21)

This lecture illustrates the role of food markets and food marketing in the economy and discuss the links between farmers and markets. The cases discuss policies designed to help integrate small farmers into the market ...

Lecture 6: Governance, Institutions, Trade and Globalization Policies

Pinstrup-Andersen, Per (2008-11-06)

This lecture concerns topics covered in these Case Study sections: Governance, Institutions and Macroeconomic Policies and Trade and Globalization Policies.

Lecture 7: Ethics, Hunger and Food Policies

Pinstrup-Andersen, Per (2008-11-25)

This lecture addresses the most important ethical issues related to the food system, including the major ethical standards and their relevance for the food system and the pros and cons of using a social welfare function ...

Lecture Introduction

Pinstrup-Andersen, Per (2008-08-28)

This is a brief, 4-minute introduction to the course entitled "Food Policy for Developing Countries." In his introduction, Professor Per Pinstrup-Andersen describes the purpose and structure of the course, the target ...

Lessons learned from ACT for Youth: The first five years

ACT for Youth Center of Excellence (ACT for Youth Center of Excellence, 2007)

This report describes how ACT for Youth unfolded over the first five years, identifying common themes and lessons learned across the eleven community partnerships that made up the first round of the ACT for Youth initiative. ...

"Let us Hang Up the Dishpan and the Broom": The Pursuit of Culture in the Farmers Wives' Reading-Course and The Cornell Study Clubs.

Weinstock, Tamar (2010-02-02)

Of all the struggles rural women faced at the start of the twentieth century, the "soul starvation" described in many of their letters was one of the most painful. Encountering endless work and often severe isolation, many ...