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    • Author
      Zitter, Thomas A. (12)
      Provvidenti, R. (3)Gallenberg, D.J. (1)Halseth, Donald E. (1)Hsu, Louis (1)
    • SubjectAgricultural IPM (12)Vegetables (12)Tomatoes (5)Cucurbits (4)Peppers (3)Potatoes (3)Cole Crops (2)Eggplant (1)... View More
    • Date Issued1990 - 1998 (2)1984 - 1989 (10)
    • Typesfact sheet (12)
    • Has File(s)
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    Fruit Rots of Squash and Pumpkins 

    Zitter, Thomas A. (New York State IPM Program, 1992)
    as required. When powdery-mil dew-resistant (PMR) cucurbits are released, the losses from black rot may be reduced. Anthracnose Although this disease is more often a foliar and fruit-infecting problem for watermelon and muskmelon, the organism can also infect...
    -60 50 50-70 50-70 60 60 50-70 60 60 60-70 50-70 8-12 weeks Varies with variety 4 weeks 4-7 weeks 13 weeks 7 weeks 8-11 weeks* 27 weeks 13 weeks *Storage for 4 months or more is possible if all production, curing, and storage recommendations...
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    Fusarium Diseases of Cucurbits 

    Zitter, Thomas A. (New York State IPM Program, 1998)
    , bottom) Howden, Baby Pam, and Spirit pumpkins. �The organism is also thought to exist as races. Fusarium crown and foot rot of squash was first described from South Africa in 1932. In 1939, widespread reports were received from New York, Connecticu t...
    with soil Causal Organism Fusarium crown and foot rot is caused by F. solani f. sp. cucurbitae. Two races have been described. Race 1 causes a root, stem, and fruit rot. It occurs worldwide and is responsible for the disease in New York. Race 2 causes only...
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