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2016 Organic Production and IPM Guide for Peas
(New York State IPM Program, 2016)
This guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Spinach
(New York State IPM Program, 2016)
This guide for organic production of spinach provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Snap Beans
(New York State IPM Program, 2016)
This guide for organic snap bean production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Cucumbers and Squash
(New York State IPM Program, 2016)
This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Cole Crops
(New York State IPM Program, 2016)
This guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems...
2016 Organic Production and IPM Guide for Carrots
(New York State IPM Program, 2016)
This guide for organic carrot production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Lettuce
(New York State IPM Program, 2016)
This guide for organic production of lettuce provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Potatoes
(New York State IPM Program, 2016)
This guide for organic production of potatoes provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
Production Guide for Storage of Organic Fruits and Vegetables
(New York State IPM Program, 2012)
if the marketing plans do not require long term storage. However, as organic production increases, attention to proper storage techniques will become more important....
Organic Management of Swede Midge
(New York State IPM Program, 2017)
of forage turnip. Management of swede midge is particularly challenging because of its small size, hidden feeding behavior, low damage threshold, and life cycle consisting of multiple overlapping generations during the growing season. Small-scale organic...