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2016 Organic Production and IPM Guide for Peas
(New York State IPM Program, 2016)
This guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Spinach
(New York State IPM Program, 2016)
This guide for organic production of spinach provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Snap Beans
(New York State IPM Program, 2016)
This guide for organic snap bean production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Cucumbers and Squash
(New York State IPM Program, 2016)
This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Cole Crops
(New York State IPM Program, 2016)
This guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems...
2016 Organic Production and IPM Guide for Carrots
(New York State IPM Program, 2016)
This guide for organic carrot production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
A Grower’s Guide to Organic Apples
(New York State IPM Program, 2010)
Many New York fruit growers have expressed interest in producing for the organic sector, where prices are relatively high and demand is increasing. However, reliable science-based information for commercial organic tree fruit production in cool...
2016 Organic Production and IPM Guide for Lettuce
(New York State IPM Program, 2016)
This guide for organic production of lettuce provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Integrated Pest Management Guide for Organic Dairies
(New York State IPM Program, 2016)
This guide provides an outline of practices for the management of external arthropod pests such as flies,lice, mites and grubs on organic dairy farms. Left uncontrolled, these pests negatively impact animal health and production. While organic...
2016 Organic Production and IPM Guide for Potatoes
(New York State IPM Program, 2016)
This guide for organic production of potatoes provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....