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2016 Organic Production and IPM Guide for Peas
(New York State IPM Program, 2016)
This guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Spinach
(New York State IPM Program, 2016)
This guide for organic production of spinach provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Snap Beans
(New York State IPM Program, 2016)
This guide for organic snap bean production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Cucumbers and Squash
(New York State IPM Program, 2016)
This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Cole Crops
(New York State IPM Program, 2016)
This guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems...
2016 Organic Production and IPM Guide for Carrots
(New York State IPM Program, 2016)
This guide for organic carrot production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Lettuce
(New York State IPM Program, 2016)
This guide for organic production of lettuce provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Integrated Pest Management Guide for Organic Dairies
(New York State IPM Program, 2016)
This guide provides an outline of practices for the management of external arthropod pests such as flies,lice, mites and grubs on organic dairy farms. Left uncontrolled, these pests negatively impact animal health and production. While organic...
2016 Organic Production and IPM Guide for Potatoes
(New York State IPM Program, 2016)
This guide for organic production of potatoes provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Guía del Manejo Integrado de Plagas (MIP) para los Ranchos Orgánicos
(New York State Integrated Pest Management Program, 2016)
Moore (Organic Dairy Producers, Moore Farms, Nichols, NY) Diane Schivera (Organic Livestock Specialist, Maine Organic Farmer’s and Gardeners Association, ME) Linda Tikofsky (DVM, Quality Milk Productions, Cornell University) *Pesticide Information...
(Dairy Specialist, Cornell Cooperative Extension) Andrew Dunn (DVM, Large Animal Veterinarian, Eastview Veterinary Clinic, Penn Yan, NY) Lisa Engelbert (Organic Dairy Producer and Certifier for Northeast Organic Farming Association of NY). Michael Helms...
(Dairy Specialist, Cornell Cooperative Extension) Andrew Dunn (DVM, Large Animal Veterinarian, Eastview Veterinary Clinic, Penn Yan, NY) Lisa Engelbert (Organic Dairy Producer and Certifier for Northeast Organic Farming Association of NY). Michael Helms...