Tomato anthracnose is a serious disease of processing tomatoes caused by the fungus Colletotrichum coccodes and is a threat to tomatoes grown in New York State. To minimize the mold count in processed tomato products, ...

Sclerotinia rot of cabbage (sometimes referred to as white mold) affects cabbage cultivars grown for sauerkraut, storage, and fresh market. The disease is caused by the fungus Sclerotinia sclerotiorum. This fungus can cause ...

There are three distinct bacterial diseases found on snap and dry beans in New York State: Bacterial brown spot, caused by Pseudomonas syringae pv. syringae, common bacterial blight, caused by Xanthomonas campestris pv. ...

Flea beetles are common pests and frequently do serious damage to vegetable crops. Excessive feeding damage by flea beetles can stress and kill young plants. On maturing crops, feeding may scar leaves or fruit, resulting ...