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Carroll, Juliet (4)Marks, Michelle (2)Cox, Kerik (1)Della Rosa, Linda (1)Strickland, David (1)
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Agricultural IPM (4)Apples (4)Apricots (4)Cherries (4)Plums (4)Tree Fruit (4)Fruits (3)Peaches and Nectarines (3)Pears (2)Peaches & Nectarines (1)... View More
- Date Issued2018 (3)2019 (1)
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Asiatic Brown Rot
Carroll, Juliet; Marks, Michelle (New York State IPM Program, 2018)
Asiatic brown rot, caused by the fungus Monilia polystroma, is native to Japan. Unlike our native brown rot which infects primarily stone fruit, Asiatic brown rot readily infects apple and pear. Asiatic brown rot has been ...
Cherry Bark Tortrix Moth
Carroll, Juliet; Della Rosa, Linda (New York State IPM Program, 2018)
A relatively new exotic pest in North America, cherry bark tortrix was found in British Columbia in 1989, in Washington in 1991, spread to Oregon, and has now established itself as a pest of ornamental cherries in the ...
Apple Proliferation Phytoplasma
Carroll, Juliet; Marks, Michelle (New York State IPM Program, 2018)
The organism responsible for this disease of apples, stone fruits, and other perennial fruit trees is a phytoplasma: a very small bacterium lacking a cell wall and enclosed in a single membrane. Inhabiting primarily the ...
Brown Rot of Stone and Pome Fruit
Strickland, David; Carroll, Juliet; Cox, Kerik (New York State IPM Program, 2019)
Brown rot occurs on all stone fruit worldwide and afflicts blossoms, twigs, and fruit, both pre- and post-harvest. Several closely-related fungal species, collectively known as Monilinia spp. cause the disease. In stone ...