Now showing items 1-3 of 3

    • Garlic & Garlic Oil Profile 

      Baker, Brian P.; Grant, Jennifer A. (New York State IPM Program, 2018)
      Garlic is a food crop with documented therapeutic and pesticidal effects. It has been long-recognized as a bactericide due to the effects of a variety of sulfur-containing compounds with strong biological activity. These ...
    • Lemongrass Oil Profile 

      Baker, Brian P.; Grant, Jennifer A. (New York State IPM Program, 2018)
      Lemongrass oil is derived from three different species: Cymbopogan flexuosus, C. citratus, and C. pendulus. Its uses as a pesticide active ingredient are primarily as an anti-fungal agent in post-harvest handling and as ...
    • Sodium Chloride Profile 

      Baker, Brian P.; Grant, Jennifer A. (New York State IPM Program, 2018)
      Sodium chloride is a common food ingredient known as salt, and its use in registered products does not pose unreasonable risk. It has antimicrobial activity and has been used as a food preservative throughout human history. ...