Browsing Animal Science by Title

Negative Protein Balance: Implications for Fresh and Transition Cows

Ji, P.; Dann, H.M. (2013-10-22)

New Dietary Guidelines for Americans and Impact on Dairy

Aldrich, J.M (2021-10-19)

Since the first edition was published in 1980, the Dietary Guidelines for Americans have provided science-based advice on what to eat and drink to promote health, reduce the risk of chronic disease, and meet nutrient needs. ...

New Insights in Milk Fat Research and Reviewing Our Progress

Harvatine, K.J. (2020-10)

Steady progress has been made in understanding the regulation of milk fat synthesis since the discovery of bioactive CLA isomers 20 years ago. Recent understanding of the nutritional and non-nutritional factors that have ...

New Insights on Defatted Algal Biomass as Single Cell Protein for Animal Feed

Ekmay, R.; Lei, X.G. (2012-10-17)

A New Method for Monitoring Forage Variability Improves Feed Efficency and Profitability

Barrientos-Blanco, J. A.; Reed, K. (2022-10-18)

New Milk Analysis Technologies to Improve Dairy Cattle Performance

Barbano, D.M.; Melilli, C. (2016-10-19)

New Perspective of Nutrient Digestibility and Retention in Diets Containing Defatted Microalgae

Sun, T.; Magnuson, A.; Lei, X.G. (2016-10-19)

Non-Nutritional Causes of Diarrhea in Adult Cattle

Divers, Tom (2013-10-22)

Novel Functions of Microalgal Phytochemicals in Feeding Broiler Chicks and Laying Hens

Lei, X. G.; Magnuson, A. D.; Sun, T.; Tolba, S.; Yin, R.; Liu, G. C. (2017-10-19)

This presentation will elaborate nutritional, metabolic, and health effects of supplemental microalgal phytochemicals in diets for food-producing animals. Dose-dependent enrichments of the phytochemicals in the tissues and ...

Nutrient Variability in Feeds Within Farms

Weiss, W.P.; St-Pierre, N.R. (2012-10-18)

Nutrients and the Innate Immune Response

Moyes, K.M. (2016-10-18)

Nutrition for Skeletal Muscle Health with Aging the Role of Dairy Protein

Thalacker-Mercer, A.E. (2016-10-19)

Nutritional Opportunities and Challenges with Robot Milked Cows

DeVries, T.J.; Penner, G.B. (2022-10-18)

Of Cows and Men: Reviewing the Link Between Milk Fat and Human Health

Rico, J. E.; Rico, D. E. (2018-10-16)

A large body of evidence is accumulating which contradicts the currently generalized belief that animal fats, including dairy fats, have negative consequences on human health. This presentation will discuss available ...

Opportunities to Improve Gut Health in Ruminant Production Systems

Steele, M.A.; Malmuthuge, N.; Guan, L.L. (2015-10-19)

Optimal Use of Sugar in Diets for Dairy Cattle

Penner, G.B. (2015-10-19)

Optimizing Productivity From Pasture Based Systems – A Case Study For High Forage Feeding Levels

Dineen, M.; McCarthy, B.; Van Amburgh, M. E. (2018-10-24)

An overview of the management practices implemented in intensive pasture based systems to optimize dry matter intake and milk solids production will be discussed. Additionally, the benefits of in-depth feed chemical ...

Optimizing Sampling Practices at NYS Dairy Farms

Barrientos, J.A.; Reed, K.F. (2021-10-19)

Implementing the current standard forage sampling practices may not yield samples that accurately represent the quality of the delivered forages in dairy diets. Sampling frequency, number of samples, and allowed deviation ...

Organic Acid and Plant Botanical Supplementation in Heat-Stressed Holstein Calves

Fontoura, A.B.P.; McFadden, J.W. (2020-10)

Our Food Industry Today: Issues and Opportunities

Place, S. E. (2020-10)

Demand for animal source foods continues to grow globally; however, animal agriculture is facing increasing pressure regarding environmental sustainability, animal welfare, and technology use. This presentation will cover ...