Browsing New York State Agricultural Experiment Station (NYSAES) by Subject "toxicity research"

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    • Review of grape and wine toxicity research 

      Stoewsand, Gilbert; Robinson, W. (New York State Agricultural Experiment Station, 1971-01)
      The first report of a systematic investigation of toxic substances present in wine was by Leuch in 1895 (9), in which free sulfite was administered in 40-50 mg doses in wine to 150 Swiss human volunteers. Ten per cent ...