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Browsing New York State Agricultural Experiment Station (NYSAES) by Subject "Genetics"
Now showing items 1-5 of 5
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'Corot noir' Grape
(New York State Agricultural Experiment Station, 2006)'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is ... -
Developing New Fruit Varieties
(New York State Agricultural Experiment Station, College of Agriculture and Life Sciences, Cornell University, 2012-05)This is a list of fruit varieties introduced by the New York State Agricultural Experiment Station in Geneva, NY. It is alphabetical by variety categories. Data includes cultivar name, Station # or original designation, ... -
'Geneva Red' Grape
(New York State Agricultural Experiment Station, 2003)'Geneva Red' ripens usually between mid-Sept and early Oct at Geneva, NY. Depending upon maturity and cropping level it makes medium to dark red wines. In warm years wines may have cherry or red berry aromas with some ... -
'Noiret' Grape
(New York State Agricultural Experiment Station, 2006)'Noiret' is a mid-season red wine grape suitable for the production of varietal wines. The distinctive red wine is rickly colored and has notes of green and black pepper along with raspberry, blackberry, and some mint ... -
'Valvin Muscat' Grape
(New York State Agricultural Experiment Station, 2006)'Valvin Muscat' is a mid-season white wine grape with a distinctive muscat flavor and no objectionable bitterness. It is suitable for the production of desirable highly aromatic varietal wines or for blending purposes. ...
