Now showing items 1-20 of 369

    • History of the apple in New York State 

      Wilson, Charles Scoon (Cornell University, 1905)
      Topics covered include the introduction of the apple into North America, the introduction of the apple into New York State, the influence of the early botanic gardens, the influence of Native Americans on the history of ...
    • Hop Mildew 

      Blodgett, Forest Milo (Cornell University Agricultural Experiment Station, 1913-03)
      This is bulletin no. 328 of the Cornell University Agricultural Experiment Station in Ithaca, NY. It contains photos, diagrams and charts and describes the distribution of hops and hop regions of New York State, economic ...
    • The Species of Grapes peculiar to North America 

      Bailey, Liberty Hyde (1934-03-15)
      This influential work of Liberty Hyde Bailey completes the work begun nearly fifty years earlier on the botanical and horticultural identities of North American grape varieties. The paper includes discussion of history ...
    • Biology and Control of the Wheat Wireworm, Agriotes Mancus Say 

      Rawlins, William Arthur (Cornell University Agricultural Experiment Station, 1940-06)
      Reports data from field surveys, describes wireworm injury to potatoes, wireworm biology, history, life stages, natural enemies and measures to control wireworms.
    • Homemade Wine 

      Robinson, Willard B. (New York State College of Agriculture, Cornell University, 1963-11)
      This is Extension Bulletin 1119, Nov. 1963, published by the New York State College of Agriculture, Cornell University. Dr. Willard Robinson was a professor in the Department of Food Science and Technology, New York State ...
    • Homemade Wine 

      Robinson, Willard B. (New York State College of Agriculture, Cornell University, 1966)
      This is the 1966 revised version (original dated Nov. 1963) of Extension Bulletin 1119, published by the New York State College of Agriculture, Cornell University. Dr. Willard Robinson was a professor in the Department of ...
    • Cornell Peat-Lite Mixes for Commercial Growing 

      Boodley, James W.; Sheldrake, Raymond (New York State College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, 1972-07)
      Information Bulletin 43
    • Rural Development: An Emerging Social, Economic, and Demographic Imperative 

      Leagans, J. Paul (New York State Agricultural Experiment Station, 1974-06)
      America is passing through a social, economic, demographic, and technological evolution that is "unhitching" the rural development process from the modern agricultural development process. The purpose of this paper is ...
    • Training and Pruning Apple Trees 

      Forshey, C. G. (Cornell Cooperative Extension, 1976)
      Topics covered in this publication include physiology of tree growth, principles of training and pruning young apple trees, the freestanding tree, central-leader development, selection and training of scaffold limbs, the ...
    • Post Harvest Food Losses – The Neglected Dimension in Increasing the World Food Supply 

      Bourne, Malcolm (New York State College of Agriculture and Life Sciences, Cornell University, 1977-04)
      This paper outlines the nature of the problem of post harvest food losses, discusses the causes of loss, what is known of the extent of losses and where losses occur. It describes briefly the available techniques for ...
    • Preserving Agriculture in an Urban Region 

      Bills, Nelson; Colyer, Dale; Derr, Donn; Fellows, Irving; Jeffrey, Arthur; Tremblay, Raymond (New York State Agricultural Experiment Station, 1980)
      This report is concerned with the efforts being made in the northeastern United States to preserve agriculture. This region is known more for its cities than for its farms, yet the Agricultural Census of 1974 recorded ...
    • Homemade Wine 

      Robinson, Willard (Cornell Cooperative Extension, 1980)
      This publication presents simplified instructions for home wine making. Topics covered include appropriate grape varieties, containers for fermentation, obtaining juice, making wine, clarification, sweet wines, fruit ...
    • Program and Abstracts: Conference on the Biology and Chemistry of the Cucurbitaceae 

      Unknown author (Cornell University, 1980-08)
      This is a conference program containing abstracts of presentations. Topics covered at the conference include taxonomy, genetics, wild cucurbits, amino and fatty acids, increasing yields, breeding for disease resistance, ...
    • Wine and Juice Grape Varieties for Cool Climates 

      Reisch, Bruce; Pool, Robert; Peterson, David; Martens, Mary-Howell; Henick-Kling, Thomas (Cornell Cooperative Extension, 1993)
      Grape varieties described in this publication include examples from the species Vitis vinifera, Vitis labrusca, and hybrids of native American varieties with V. vinifera. Most of the varieties described here are suited ...
    • Table Grape Varieties for Cool Climates 

      Reisch, Bruce; Peterson, David; Pool, Robert; Martens, Mary-Howell (Cornell Cooperative Extension, 1993)
      Thousands of tons of grapes are harvested for fresh consumption in New York State. Varieties described here are suited to cool climate growing regions. Some may be suitable for use in the Northeast, Midwest, and Mid-Atlantic ...
    • Finger lakes vineyard notes. Newsletter. 1995:no.1 

      Peterson, David V.; Weigle, Tim; Shaffer, Barry (Penn Yan, NY: Cornell Cooperative Extension Finger Lakes Grape Program, 1995-02-15)
    • Finger lakes vineyard notes. Newsletter. 1995:no.2 

      Peterson, David V.; Weigle, Tim (Penn Yan, NY: Cornell Cooperative Extension Finger Lakes Grape Program, 1995-03-13)
    • Finger lakes vineyard notes. Newsletter. 1995:no.3 

      Peterson, David V.; Weigle, Tim (Penn Yan, NY: Cornell Cooperative Extension Finger Lakes Grape Program, 1995-04-06)
    • Finger lakes vineyard notes. Newsletter. 1995:no.4 

      Peterson, David V.; Weigle, Tim; Wilcox, Wayne (Penn Yan, NY: Cornell Cooperative Extension Finger Lakes Grape Program, 1995-04-28)
    • Finger lakes vineyard notes. Newsletter. 1995:no.5 

      Peterson, David V.; Weigle, Tim (Penn Yan, NY: Cornell Cooperative Extension Finger Lakes Grape Program, 1995-05-23)