Now showing items 1-6 of 6

    • Agricultural Biotechnology: Informing the Dialogue 

      New York State Agricultural Experiment Station; Cornell University Agricultural Experiment Station; Cornell University; College of Agriculture and Life Sciences (Cornell University: College of Agriculture and Life Sciences, 2002-10)
      This is a lengthy booklet describing the debate around genetic modification and engineering in food and agriculture. It includes definitions of agricultural biotechnology, questions and answers, overviews of agriculture ...
    • Agricultural Biotechnology: The GMO Debate 

      New York State Agricultural Experiment Station; Cornell University Agricultural Experiment Station; Cornell University; College of Agriculture and Life Sciences (College of Agriculture and Life Sciences, 2000-08)
      An eight page booklet outlining elements of the debate around genetic modification and engineering in agriculture and food. Tools and methods are described along with common questions and answers. Contains photos and diagrams.
    • Homemade Wine 

      Robinson, Willard B. (New York State College of Agriculture, Cornell University, 1963-11)
      This is Extension Bulletin 1119, Nov. 1963, published by the New York State College of Agriculture, Cornell University. Dr. Willard Robinson was a professor in the Department of Food Science and Technology, New York State ...
    • Homemade Wine 

      Robinson, Willard B. (New York State College of Agriculture, Cornell University, 1966)
      This is the 1966 revised version (original dated Nov. 1963) of Extension Bulletin 1119, published by the New York State College of Agriculture, Cornell University. Dr. Willard Robinson was a professor in the Department of ...
    • Post Harvest Food Losses – The Neglected Dimension in Increasing the World Food Supply 

      Bourne, Malcolm (New York State College of Agriculture and Life Sciences, Cornell University, 1977-04)
      This paper outlines the nature of the problem of post harvest food losses, discusses the causes of loss, what is known of the extent of losses and where losses occur. It describes briefly the available techniques for ...
    • Table Grape Varieties for Cool Climates 

      Reisch, Bruce; Peterson, David; Pool, Robert; Martens, Mary-Howell (Cornell Cooperative Extension, 1993)
      Thousands of tons of grapes are harvested for fresh consumption in New York State. Varieties described here are suited to cool climate growing regions. Some may be suitable for use in the Northeast, Midwest, and Mid-Atlantic ...