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    • Meat, Poultry and Fish and the Risk of Breast Cancer Fact Sheet No. 39 

      Warren, Barbour S.; Devine, Carol (Cornell University Program on Breast Cancer and Environmental Risk Factors, 2000-06)
      Current research suggests that there is a possible relationship between eating meat, especially beef and cured meats, and an increase in the risk of breast cancer. This relationship is uncertain for eating other meats such ...