Now showing items 1-10 of 2016

    • 2021 Cornell Real Estate Review 

      Baker Program in Real Estate (2021-06-10)
      Volume 19 (2021) of the Cornell Real Estate Review
    • The Phoenix Is Rising 

      Liu, Crocker; Nowak, Adam; White, Robert Jr (2021-04-19)
      Although the price of hotels along the east coast declined again this quarter the rate of decline has continued to lessen. Hotels in gateway cities reversed course, outperforming hotels in non-gateway cities. Our moving ...
    • Consumer Perceptions of Restaurant Delivery Fees 

      Kimes, Sheryl; Chen, Chaoqun (2021-03-11)
      As a substantial number of restaurants have implemented pickup and delivery as a large part of their business, restaurant operators must consider customers’ reactions to the structure of pickup and delivery charges. To ...
    • Sustainability in the Era of COVID-19 

      Varney, Jeanne; Adalja, Aaron (2021-02-19)
      As with all things 2020, the 11th annual Center for Hospitality Research Sustainability Roundtable took on a distinctively different format, a virtual webinar format. It would have been easy to “take a pass” on holding the ...
    • Customer Engagement: The Key to Long-term Loyalty and Impact 

      Anderson, Christopher; Han, Saram (2021-02-01)
      In today’s physically separated world of hospitality, engagement and interaction between hoteliers and guests are taking new forms but are still as critical as ever. In a series of studies using data from a well-known hotel ...
    • A Glimmer of Hope Amidst a Hemorrhage 

      Liu, Crocker; Nowak, Adam; White, Robert Jr (2021-01-20)
      Prices of hotels along the east coast continue to drop, although the rate of decline has moderated. Hotels on the west coast enjoyed positive price momentum, both on a quarter-over-quarter or year-over-year basis. Hotels ...
    • 2019-2020 Year in Review 

      Cornell Institute for Food and Beverage Management (CIFBM) (2020-11-13)
      2019-2020 Annual Review published by the staff of the Cornell Institute for Food and Beverage Management (CIFBM) at Cornell University's School of Hotel Administration.
    • Hotel Sustainability Benchmarking Index 2020: Carbon, Energy, and Water 

      Ricaurte, Eric; Jagarajan, Rehmaashini (2020-11-13)
      The seventh annual Cornell Hotel Sustainability Benchmarking study includes data from considerably more hotels than last year. While the bulk of the data still come from hotels in the United States, the study also recorded ...
    • 2019-2020 Year in Review 

      Pillsbury Institute for Hospitality Entrepreneurship (2020-11-03)
      2019-2020 Annual Review published by the staff of the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship (PIHE) at Cornell University's School of Hotel Administration.
    • 2019-2020 Year in Review 

      The Center for Innovative Hospitality Labor and Employment Relations (2020-10-15)
      2019-2020 Annual Review published by the staff of the Center for Innovative Hospitality Labor and Employment Relations (CIHLER) at Cornell University's School of Hotel Administration.