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    • Adoption and Coexistence of GE, Conventional non-GE, and Organic Crops 

      Adalja, Aaron; Greene, Catherine; Hanson, James; Ebel, Robert; Barron, Michael (2013-07-29)
      The adoption of genetically engineered (GE) crop varieties by U.S. farmers is widespread for major crops—94 percent of planted acres for soybeans, and 88 percent for corn in 2012 (USDA-NASS 2012). The potential exists for ...