JavaScript is disabled for your browser. Some features of this site may not work without it.
eCommons will become read-only at noon on May 26 for an infrastructure update. Submissions will not be accepted at this time. We anticipate that this update will be completed by June 2 at 5 p.m.
Please contact us at ecommons-admin@cornell.edu if you have questions or concerns.
Browsing Viticulture and enology by Title
Now showing items 1-20 of 336
-
15 Years of Trials, Tribulations, and Sucesses in Iowa Viticulture
(Cornell University, 2016-02-24) -
A camera and laser system for automatic vine balance assessment
(Cornell University, 2012-03)An automated system using a cameras and lasers determined crop weight and canopy volume to within 10% in Traminette, Concord, and Riesling, without manual cluster counting and weighing. -
A Computational Approach for Balancing Competing Objectives in Winegrape Production
(Cornell University, 2012-05)How can growers optimize multiple vineyard practices? A new computer model can identify the best solutions to complex tradeoffs in vineyard management. -
A Cut Above: How the Northern Grapes Project will Foster Growth and Development of the Cold-limate Wine Industry
(Cornell University, 2012-02-23) -
A New, Satellite NDVI-Based Sampling Protocol for Grape Maturation Monitoring
(Cornell University, 2020-05)Cornell Extension Educator Jim Meyers, working with Justine Vanden Heuvel's program and E. J. Gallo scientists, developed an image analysis-based method for using Landsat satellite images to select single, representative ... -
A Novel Grape Downy Mildew Resistance Locus from Vitis rupestris
(Cornell University, 2021-03)USDA Scientist Jason Londo, based at Cornell AgriTech identified a new genetic DNA marker associated with downy mildew resistance. This new locus can be incorporated into grape breeding programs. -
A rapid, sensitive and inexpensive method for detection of grapevine red blotch virus
(Cornell University, 2019-05)Detecting red blotch virus in a vineyard is now possible using a new technique called “Loop-mediated isothermal amplification” (LAMP), a simplified testing method that doesn’t require DNA extraction, costs less than a ... -
A Retrospective Study on Application Technology in the Vineyards of New York
(Cornell University, 2017-11)Andrew Landers, who joined the faculty as Senior Extension Associate in 1999, reflects on innovations in spray technology during his 19-year research and extension effort at Cornell. -
Adopting Under-Vine Cover Crops in Vinifera Vineyards
(Cornell University, 2017-03)Research in the Finger Lakes by Justine Vanden Heuvel, associate professor of enology and viticulture, indicates that planting under-vine cover crops are an effective alternative to bare soils for controlling excessive vigor, ... -
Alternative Shoot Tip Management Practices to Reduce Laterals and Cluster Compactness
(Cornell University, 2021-05)Mechanical hedging often results in lateral shoot growth and tight clusters. Shoot wrapping or shoot tucking can reduce lateral shoot growth and cluster compactness. -
Antimicrobial Peptides Tested Against Crown Gall, Botrytis and Powdery Mildew
(Cornell University, 2010-11)Like antibiotics to fight human diseases, antimicrobial peptides can be used to combat disease in grapevines. -
Appendix A: Addressing Reasearch and Extension Needs of the Cold Climate Wine Industry; SCRI Planning Workshops
(Cornell University, 2016) -
Appendix B: Project Management and Evaluation Plan and Timeline
(Cornell University, 2016) -
Appendix C: Project Advisory Council Members
(Cornell University, 2016) -
Appendix D: Industry Letters of Support
(Cornell University, 2016) -
Appendix E: Extension Outlets and eXtension Partnership
(Cornell University, 2016) -
Appendix F: Cooperation and Institutional Units
(Cornell University, 2016) -
Appendix G: NE 1020 Sites and Data Collection Protocol
(Cornell University, 2016) -
Assessment of the validity of maturity matrics for predicting the volatile composition of Concord grape juice
(Cornell University, 2012-11)Juice parameters that account for acidity (titratable acidity, pH, or the ratio of soluble solids to titratable acidity) are better predictors of juice aroma composition than traditional brix measurements, and their ... -
Automating Measurements of Canopy and Fruit to Map Crop Load in Commercial Vineyards
(Cornell University, 2011-11)Crop load - the ratio of exposed leaf area to fruit - is a key measure of vine performance. A collaborative project is using tractor-mounted imaging systems to develop crop load maps capturing variability in vine size and ...
