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Browsing CIGR E-Journal Volume 5 by Subject "Cheese Whey"
Now showing items 1-2 of 2
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Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition
Ghaly, A.E.; Tango, M.S.A.; Adams, M.A. (International Commission of Agricultural Engineering, 2003-05)This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): A.E. Ghaly, M.S.A. Tango, and M.A. Adams. Enhanced Lactic Acid ... -
Heat Generated by Mechanical Agitation and Lactose Metabolism during Continuous Propagation of Kluyveromyces fragils in Cheese Whey
Ghaly, A.E.; Mahmoud, N.S. (International Commission of Agricultural Engineering, 2003-05)This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): A.E. Ghaly and N.S. Mahmoud. Heat Generated by Mechanical ...