Browsing CIGR E-Journal Volume 5 by Subject "Cheese Whey"

Now showing items 1-2 of 2

Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition

Ghaly, A.E.; Tango, M.S.A.; Adams, M.A. (International Commission of Agricultural Engineering, 2003-05)

This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): A.E. Ghaly, M.S.A. Tango, and M.A. Adams. Enhanced Lactic Acid ...
Heat Generated by Mechanical Agitation and Lactose Metabolism during Continuous Propagation of Kluyveromyces fragils in Cheese Whey

Ghaly, A.E.; Mahmoud, N.S. (International Commission of Agricultural Engineering, 2003-05)

This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): A.E. Ghaly and N.S. Mahmoud. Heat Generated by Mechanical ...