Browsing by Subject "Saccharomyces"
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(Department of Food Science and Technology, New York State Agricultural Experiment Station, 1965)Flor sherry like wines were produced continuously from NY State wines from Delaware or cold-pressed Concord grapes whose pigment contents were reduced with active carbon. The course of flor fermentation was followed by ...
Determine the effect of inositol supplementation on fermentation parameters of Yarrowia lipolytica in comparison to Saccharomyces cerevisiae (2015-05-05)The main objective of this study is to explore the lipid metabolism of Y. lipolytica in response to inositol compared to S. cerevisiae under fermentation. Another goal is to study several key parameters such as specific ...