Now showing items 1-20 of 109

  • 1898-1899 field notebook of Spencer A. Beach 

    Beach, Spencer A. (New York State Agricultural Experiment Station, 1898)
    1898-1899 field notebook of Spencer A. Beach, who was a horticulturist at the New York State Agricultural Experiment Station in Geneva, New York from 1891 to 1905. He was lead author on the monumental book "Apples of New ...
  • 1968 Research on Seed Factors Affecting the Establishment of Vegetable Crop Stands 

    Clark, B E.; Kline, D. B.; Waters, E. C. (New York State Agricultural Experiment Station, 1968-11)
    For many years, the standard laboratory germination test has been our guide to the germination capacity of seeds. It is a good guide to the maximum potential germination that can be expected under favorable conditions. ...
  • 2005 Plum Release Flyers 

    New York State Agricultural Experiment Station (New York State Agricultural Experiment Station, 2005)
    Four flyers describing new plum varieties released by the New York State Agricultural Experiment Station in 2005. They are Geneva Mirabelle, Rosy Gage, Blues Jam and Jam Session.
  • 'Abundance' Grape 

    Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. (2003)
    This version of New York's Food and Life Sciences Bulletin Number 157 was never published since the grape variety was renamed. This variety was also called GR7, Rubiana and Geneva Red. This unpublished version is posted ...
  • Agricultural Biotechnology: Informing the Dialogue 

    New York State Agricultural Experiment Station; Cornell University Agricultural Experiment Station; Cornell University; College of Agriculture and Life Sciences (Cornell University: College of Agriculture and Life Sciences, 2002-10)
    This is a lengthy booklet describing the debate around genetic modification and engineering in food and agriculture. It includes definitions of agricultural biotechnology, questions and answers, overviews of agriculture ...
  • Agricultural Biotechnology: The GMO Debate 

    New York State Agricultural Experiment Station; Cornell University Agricultural Experiment Station; Cornell University; College of Agriculture and Life Sciences (College of Agriculture and Life Sciences, 2000-08)
    An eight page booklet outlining elements of the debate around genetic modification and engineering in agriculture and food. Tools and methods are described along with common questions and answers. Contains photos and diagrams.
  • Apple Maggot Control in Western New York 

    Glass, Edward H. (New York State Agricultural Experiment Station, 1966-07)
    This is Research Circular no.5, July 1966, from the New York State Agricultural Experiment Station in Geneva NY. Contains a photo, graphs, diagrams and data tables.
  • Birdsfoot Trefoil Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards.
  • [Bulletin List] 

    New York Agricultural Experiment Station (New York Agricultural Experiment Station, Geneva NY, 2014-11-25)
    List of Bulletin titles published by the New York Agricultural Experiment Station, Geneva NY. Undated, circa 1896.
  • Bulletin: Number 331: A Preliminary Report On Grape Insects 

    Hartzell, Frederick Z. (New York Agricultural Experiment Station, 1910-12)
    Most of this work was conducted in the Chautauqua grape belt area of New York State. Investigations include several experiments and data collection on the topic of insects and their control. Several pests are described ...
  • Circular No.1 

    Sturtevant, Edward Lewis (New York Agricultural Experiment Station, Geneva NY, 1883-02-01)
    This is Circular No.1, 1 February 1883 published by the New York Agricultural Experiment Station in Geneva, NY. Text describes best method for cutting a potato into seed/sprout sections.
  • Commercial Hybrid Corn Seed Certification Standards 

    New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)
    This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards.
  • Concentrated Feeding Stuffs Law 

    Jordan, Whitman Howard (New York Agricultural Experiment Station, Geneva NY, 1899-11-15)
    Single leaf notice. Summary of feeding stuffs law in force in New York State after 1 Dec. 1899.
  • Concord table grapes : economics, production, harvesting, storage, Concord-type varieties : a manual for growers 

    Zabadal, T. J.; Bartsch, J. A.; Blanpied, G. D.; Dennehy, T. J.; Pearson, R. C.; Pool, R. M.; Reisch, B. I. (Geneva, NY : Communications Services, NYS Agricultural Experiment Station, 1988-06)
  • Continuous Production of Flor Sherry from New York State Wines 

    Lüthi, H. R.; Stoyla, Brigitta; Moyer, J. C. (Department of Food Science and Technology, New York State Agricultural Experiment Station, 1965)
    Flor sherry like wines were produced continuously from NY State wines from Delaware or cold-pressed Concord grapes whose pigment contents were reduced with active carbon. The course of flor fermentation was followed by ...
  • Converting Mature Vineyards to Other Varieties 

    Kimball, Keith (New York State Agricultural Experiment Station, 1976-04)
    This Special Report describes a process of converting mature vineyards from one variety of grape to another by grafting.
  • 'Corot noir' Grape 

    Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
    'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is ...
  • Cultural Certificate for Superior Standard of Cultivation... to New York State Agricultural Experiment Station for Collection of Grapes 

    Horticultural Society of New York (Horticultural Society of New York, 1941-10-15)
    Scanned image of an award certificate presented to the New York State Agricultural Experiment Station in Geneva, NY by the Horticultural Society of New York for a collection of grapes exhibited on 15 October 1941. Original ...
  • Cultural Practices for Commercial Vineyards (Full Color Edition) 

    Jordan, T. D.; Pool, R. M.; Zabadal, T. J.; Tomkins, J. P. (New York State College of Agriculture and Life Sciences, 1981)
    This publication describes the grape industry in New York State as it was in 1981. It is a practical guide to regional viticulture and includes sections on site selection, planting stock, training systems, growth, vine ...
  • Dedication... Hudson Valley Laboratory 

    New York State Agricultural Experiment Station (New York State Agricultural Experiment Station, 1964-07-29)
    This is a booklet which describes the dedication day ceremonies for the NYSAES, Hudson Valley Laboratory building in Highland, NY which was completed in 1964. The original Hudson Valley facility was established in 1923. ...