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Student Voice report

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dc.contributor.authorHellberg, Rosalee
dc.contributor.authorKuldamrong, Watchareeya
dc.date.accessioned2017-06-08T15:16:04Z
dc.date.available2017-06-08T15:16:04Z
dc.date.issued2010
dc.description.abstractStudent Voice report and recommendations
dc.identifier.urihttps://hdl.handle.net/1813/51344
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjecthuman health
dc.subjectnutrition
dc.subjectfood production
dc.subjectdiet
dc.subjectfunctional foods
dc.subjectproduct choices
dc.subjectproduct claims
dc.subjectfood labeling
dc.subjectpharmabiotics
dc.subject
dc.titleStudent Voice report
dc.typebook chapter

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NABC Report 22: Promoting Health by Linking Agriculture, Food, and Nutrition