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2016 Organic Production and IPM Guide for Snap Beans

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cris.virtual.authorSeaman, Abby
cris.virtual.collectionLocal and Regional Food Systems Collection
cris.virtual.collectionPublications (NYS Integrated Pest Management Program)
cris.virtualsource.collectionb81045e3-0a17-4781-b8b8-f1194a96bb58
cris.virtualsource.collection0d458195-713c-4ae8-97ec-61c492452466
dc.contributor.authorSeaman, Abby
dc.date.accessioned2016-07-27T20:15:53Z
dc.date.accessioned2018-09-06T17:02:59Z
dc.date.available2016-03-14T17:20:06Z
dc.date.available2016-07-27T20:15:53Z
dc.date.available2018-09-06T17:02:59Z
dc.date.issued2016
dc.descriptionOrganic Guideen_US
dc.descriptionNYS IPM Type: Organic Guide; NYS IPM Type: Vegetables IPM Organic Guide
dc.description.abstractThis guide for organic snap bean production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016.en_US
dc.identifier.urihttps://hdl.handle.net/1813/42891
dc.language.isoen_USen_US
dc.publisherNew York State IPM Programen_US
dc.relation.replaceshttps://hdl.handle.net/1813/42891.1
dc.subjectAgricultural IPM
dc.subjectOrganic
dc.subjectVegetables
dc.subjectBeans - Fresh and Dry
dc.title2016 Organic Production and IPM Guide for Snap Beansen_US
dc.typeotheren_US
dspace.entity.typePublication

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