Conclusions for 3 Years of Study on the Effect of Drought Stress and Available Nitrogen on Formation of Atypical Aging Flavor Defect in Wine
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Describes a three year vineyard study that used irrigation and supplemental nitrogen to reduce or delay appearance of Atypical Aging (ATA) wine flavor defect.
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2004
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Wine and wine making; Drought; Wine--Flavor; Irrigation; Nitrogen
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conference papers and proceedings