Agricultural management, water quality and ecology: Putting practice into policy

dc.contributor.author	Sharpley, Andrew
dc.contributor.author	Jarvie, Helen
dc.date.accessioned	2017-06-08T17:01:29Z
dc.date.available	2017-06-08T17:01:29Z
dc.date.issued	2012
dc.description.abstract	Point sources of water-quality impairment have been reduced due to their ease of identification and the passage of the Clean Water Act in 1972. However, water-quality problems remain, and as further point-source control becomes less cost effective, attention is being directed towards the role of agricultural nonpoint sources in water-quality degradation. Today, continuing water-quality impairment has led to major initiatives to reduce losses
dc.identifier.uri	https://hdl.handle.net/1813/51379
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	sustainability
dc.subject	agricultural water use
dc.subject	drought tolerant plants
dc.subject	water quality
dc.subject	rice
dc.subject	pest control
dc.subject	environmental quality
dc.subject
dc.title	Agricultural management, water quality and ecology: Putting practice into policy
dc.type	book chapter

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