Lecture 1: The Global Food System and Driving Forces

dc.contributor.author	Pinstrup-Andersen, Per
dc.date.accessioned	2017-10-03T19:27:19Z
dc.date.available	2017-10-03T19:27:19Z
dc.date.issued	2008-08-28
dc.description	Audio and Video of this lecture are available at http://www.ctl1.com/publicaccess/ns4450-2008fall/ns4450-20080828-eng-pp-4/	en_US
dc.description.abstract	The global food system consists of many local and national food systems that for the most part are linked through trade and/or information sharing. For the purpose of policy analysis it is useful to think of the food system as a dynamic behavioral system within which various stakeholder groups, who influence the system, can be influenced by policy interventions. The global food system is affected by several driving forces, including globalization, technological change, and changes in the relative competitive power of the stakeholder groups.	en_US
dc.description.sponsorship	Cornell University Division of Nutritional Sciences	en_US
dc.identifier.uri	https://hdl.handle.net/1813/52620
dc.identifier.uri	https://hdl.handle.net/1813/52620
dc.language.iso	en_US	en_US
dc.subject	Global Food Systems	en_US
dc.subject	Food Policy for Developing Countries	en_US
dc.title	Lecture 1: The Global Food System and Driving Forces	en_US
dc.type	presentation	en_US

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