Lecture Introduction

dc.contributor.author	Pinstrup-Andersen, Per
dc.date.accessioned	2017-10-03T19:30:01Z
dc.date.available	2017-10-03T19:30:01Z
dc.date.issued	2008-08-28
dc.description	Audio and Video of this lecture are available at http://www.ctl1.com/publicaccess/ns4450-2008fall/ns4450-20080828-eng-pp-intro/	en_US
dc.description.abstract	This is a brief, 4-minute introduction to the course entitled "Food Policy for Developing Countries." In his introduction, Professor Per Pinstrup-Andersen describes the purpose and structure of the course, the target audience, and the topics that will be covered.	en_US
dc.description.sponsorship	Cornell University Division of Nutritional Sciences	en_US
dc.identifier.uri	https://hdl.handle.net/1813/52621
dc.identifier.uri	https://hdl.handle.net/1813/52621
dc.language.iso	en_US	en_US
dc.subject	Global Food Systems	en_US
dc.subject	Food Policy for Developing Countries	en_US
dc.title	Lecture Introduction	en_US
dc.type	presentation	en_US

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