Hormones in Food and the Risk of Breast Cancer Bibliography
| dc.contributor.author | Mathews, Saemi | en_US |
| dc.contributor.author | Gandhi, Renu | en_US |
| dc.date.accessioned | 2010-02-25T16:32:57Z | |
| dc.date.available | 2010-02-25T16:32:57Z | |
| dc.date.issued | 2003-05 | en_US |
| dc.description | Bibliography on hormone use in food production | en_US |
| dc.description.abstract | Bibliography on hormones in food and breast cancer risk. Includes articles on the use of hormones in livestock and poultry, use of diethylstilbestrol and zeranol, studies on hormones in food and premature puberty, use of hormones in the dairy industry, articles on insulin-like growth factors, and review articles, commentaries and opinions. | en_US |
| dc.description.sponsorship | United States Department of Agriculture CSREES and the New York State Department of Health | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/14661 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Cornell University Program on Breast Cancer and Environmental Risk Factors | en_US |
| dc.subject | bibliography | en_US |
| dc.subject | breast cancer | en_US |
| dc.title | Hormones in Food and the Risk of Breast Cancer Bibliography | en_US |
| dc.type | fact sheet | en_US |
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