These interviews are the fourth in a series of extended profiles on the lives and work of participants in the New York Hungarian Table, which meets for lunch once a month in Morningside in New York City. This installment features two interviews with András Körner about his upbringing in Hungary and his work as an architect and as a historian of Hungarian Jewish everyday life. Körner has written several books, including A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker, a detailed and engaging description of domestic life in a Hungarian-Jewish household based on extensive interviews with his mother, his great-grandmother's recipe book (recipes included), and an array of other sources, as well as Körner's own illustrations. He has also written a biography (with audio recordings) of the Hungarian bauhaus artist and architect, Andor Weininger, titled The Stages of Andor Weininger from the Bauhaus to New York, as well as two books in Hungarian; A Reluctant Jew: Essays and Stories, and a social history of Hungarian Jewry, How Did They Live? The Everyday Life of Hungarian Jews, 1867-1940. He is currently at work on a second volume. The interviews were conducted at Körner's apartment in New York on March 11 and 25, 2014. Special thanks go to Ph.D. candidate in History at Cornell University, Máté Rigó, for his assistance in cataloging the interviews.