Grape Disease Control, Spring 2021
| dc.contributor.author | Gold, Kaitlin | |
| dc.date.accessioned | 2021-05-06T17:22:42Z | |
| dc.date.available | 2021-05-06T17:22:42Z | |
| dc.date.issued | 2021-04 | |
| dc.description.abstract | The article discusses news and updates to fungicides labeled in NY since 2020, (re)introduces the major grapevine diseases in New York and relevant recent research findings, discusses cultural practices that can reduce disease inoculum in vineyards, and outlines the basics of a strong management program at different growth stages. As a reminder, growers on Long Island should check labels to ensure recommended products in this article are labeled for use there. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/103633 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Cornell University | en_US |
| dc.subject | grape disease control | en_US |
| dc.subject | research findings | en_US |
| dc.subject | cultural practices | en_US |
| dc.subject | Katie Gold | en_US |
| dc.subject | 2021 | en_US |
| dc.subject | grape ipm | en_US |
| dc.subject | grape pathology | en_US |
| dc.subject | vineyard management | en_US |
| dc.title | Grape Disease Control, Spring 2021 | en_US |
| dc.type | article | en_US |
| schema.accessibilityFeature | alternativeText | en_US |
| schema.accessibilityFeature | readingOrder | en_US |
| schema.accessibilityFeature | taggedPDF | en_US |
| schema.accessibilityHazard | none | en_US |
| schema.accessibilitySummary | Accessible .pdf with reading order, alternative text, headings. | en_US |
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