Food safety perspectives on animal biotechnology

dc.contributor.author	Cross, H. Russell
dc.date.accessioned	2017-05-17T18:54:33Z
dc.date.available	2017-05-17T18:54:33Z
dc.date.issued	1992
dc.description.abstract	Biotechnology offers many opportunities to improve agriculture and will have its greatest impact on meat and poultry safety in two ways by providing us with diagnostic tests to effectively detect contamination during food production and it will enable the production of healthier animals through improved vaccines, diagnostic tests and the ability to produce disease resistant animals.
dc.identifier.uri	https://hdl.handle.net/1813/49747
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	animal biotechnology
dc.subject	bioethics
dc.subject	animal well-being
dc.subject	food safety
dc.subject	science communication
dc.subject	agricultural indistry
dc.subject	consumers sentimen
dc.subject
dc.title	Food safety perspectives on animal biotechnology
dc.type	book chapter

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