Cultural Practices for Commercial Vineyards (Full Color Edition)

dc.contributor.author	Jordan, T. D.
dc.contributor.author	Pool, R. M.
dc.contributor.author	Zabadal, T. J.
dc.contributor.author	Tomkins, J. P.
dc.date.accessioned	2010-08-19T19:52:26Z
dc.date.available	2010-08-19T19:52:26Z
dc.date.issued	1981
dc.description	Publication provided in color PDF format (regular and OCR versions). See also print version in library holdings under call number SB389 .C95 1981.	en_US
dc.description.abstract	This publication describes the grape industry in New York State as it was in 1981. It is a practical guide to regional viticulture and includes sections on site selection, planting stock, training systems, growth, vine management, soil, fruit maturation, bird damage and grape varieties. This edition includes several full color illustrations.	en_US
dc.identifier.uri	https://hdl.handle.net/1813/17318
dc.language.iso	en_US	en_US
dc.publisher	New York State College of Agriculture and Life Sciences	en_US
dc.subject	NYSAES	en_US
dc.subject	Cooperative Extension	en_US
dc.subject	Grape	en_US
dc.subject	Vitis	en_US
dc.subject	Vineyard	en_US
dc.subject	Viticulture	en_US
dc.subject	Horticulture	en_US
dc.subject	Wine	en_US
dc.subject	Geneva	en_US
dc.subject	Vinifera	en_US
dc.title	Cultural Practices for Commercial Vineyards (Full Color Edition)	en_US
dc.title.alternative	Miscellaneous Bulletin 111	en_US
dc.type	other	en_US

Files

Now showing 1 - 3 of 3

Name:: 1981 Cultural Prac Comm Vineyards Full Color cover.jpg
Size:: 99.88 KB
Format:: Joint Photographic Experts Group/JPEG File Interchange Format (JFIF)
Description:: Cover image