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The first 100 years of the New York State Agricultural Experiment Station at Geneva, NY

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dc.contributor.authorChapman, Paul Jones
dc.contributor.authorGlass, Edward Hadley
dc.contributor.authorKrauss, Roscoe E.
dc.date.accessioned2012-07-16T18:03:42Z
dc.date.available2012-07-16T18:03:42Z
dc.date.issued1999
dc.descriptionThis PDF was produced by Cornell’s Frank A. Lee Library located at the New York State Agricultural Experiment Station and is posted here with the permission of the copyright holder.en_US
dc.description.abstractThis is a history of approximately the first century (1882-1982) of the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. It was written by Paul Jones Chapman and Edward Hadley Glass and edited by Roscoe E. Krauss. It contains numerous illustrations and consists of 309 pages. Published by the NYSAES, 1999.en_US
dc.identifier.isbn0967650704
dc.identifier.urihttps://hdl.handle.net/1813/29542
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.subjectHistoryen_US
dc.subjectAgricultureen_US
dc.subjectHorticultureen_US
dc.subjectViticultureen_US
dc.subjectPomologyen_US
dc.subjectEntomologyen_US
dc.subjectPlant Pathologyen_US
dc.subjectFood Scienceen_US
dc.subjectDairyen_US
dc.subjectSeeden_US
dc.subjectBacteriologyen_US
dc.subjectChemistryen_US
dc.subjectIPMen_US
dc.subjectNew York State Agricultural Experiment Stationen_US
dc.subjectCornellen_US
dc.subjectGenevaen_US
dc.subjectHedricken_US
dc.subjectParrotten_US
dc.subjectVineyarden_US
dc.subjectVitisen_US
dc.subjectGrapeen_US
dc.subjectWineen_US
dc.subjectAppleen_US
dc.subjectNYSAESen_US
dc.titleThe first 100 years of the New York State Agricultural Experiment Station at Geneva, NYen_US
dc.typebooken_US

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