Atypical Aging (ATA): The Influence of Free Sulphurous Acid on the Occurrence of ATA and Its Curing by the Addition of Ascorbic Acid
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Discusses the influence of free sulphurous acid on the occurrence of atypical aging (ATA) in wine and its curing by the addition of ascorbic acid.
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2002
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Wine and wine making; Wine--Atypical aging; ATA; Sulphurous acid; Vitamin C; Ascorbic acid
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conference papers and proceedings