Harmonia Axyridis and Wine Quality
| dc.contributor.author | Pickering, G. J. | en_US |
| dc.contributor.author | Lin, J. Y. | en_US |
| dc.contributor.author | Riesen, R. | en_US |
| dc.contributor.author | Reynolds, Andrew G. | en_US |
| dc.contributor.author | Soleas, G. | en_US |
| dc.contributor.author | Ker, K. | en_US |
| dc.contributor.author | Brindle, I. | en_US |
| dc.date.accessioned | 2015-04-09T17:45:44Z | |
| dc.date.available | 2015-04-09T17:45:44Z | |
| dc.date.issued | 2004 | en_US |
| dc.description | Discusses whether or not Harmonia axyridis, a beetle introduced into the US to control for aphids and other pests, is affecting the aroma and flavor of some wines. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/39870 | |
| dc.subject | Wine and wine making | en_US |
| dc.subject | Wine--Quality | en_US |
| dc.subject | Harmonia axyridis | en_US |
| dc.title | Harmonia Axyridis and Wine Quality | en_US |
| dc.type | conference papers and proceedings |
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