Packaged Maple Cotton Candy
dc.contributor.author | Belisle, Catherine | |
dc.date.accessioned | 2023-11-30T15:30:52Z | |
dc.date.available | 2023-11-30T15:30:52Z | |
dc.date.issued | 2023-11 | |
dc.description.abstract | Maple cotton candy is a delicately flavored treat often produced and sold at fairs, festivals, and farmers markets. It was introduced at the New York State Fair in 1998 and has become the second most profitable maple food product after maple ice cream, according to the NYS Maple Producers Association. Cotton candy that is prepared for immediate consumption can be placed in a food grade balloon bag or served on a paper cone. It can also be prepared and packaged for wholesale or retail sale. This bulletin outlines guidelines for producing and packaging maple cotton candy prior to sale online, in-stores, or at onsite locations. Recipe, equipment, and marketing information can be found in the Maple Cotton Candy subsection in the New York State Maple Confections Notebook. | |
dc.description.sponsorship | Funding for this project was made possible by a cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. | |
dc.identifier.uri | https://hdl.handle.net/1813/113734 | |
dc.language.iso | en_US | |
dc.rights | Attribution 4.0 International | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | candy floss | |
dc.subject | maple cotton candy | |
dc.subject | cotton candy | |
dc.subject | maple cotton | |
dc.subject | maple sugar | |
dc.title | Packaged Maple Cotton Candy | |
dc.type | article | |
dc.type | fact sheet | |
schema.accessibilityFeature | alternativeText | |
schema.accessibilityFeature | readingOrder | |
schema.accessibilityFeature | taggedPDF | |
schema.accessibilityHazard | none | |
schema.accessibilitySummary | This article is web accessible for alternative text, reading order, and is a tagged PDF. |
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