Food Sector Development: Multifunctionality and Ethics
| dc.contributor.author | Raoult-Wack, A-L. | en_US |
| dc.contributor.author | Bricas, N. | en_US |
| dc.date.accessioned | 2008-03-27T16:17:10Z | |
| dc.date.available | 2008-03-27T16:17:10Z | |
| dc.date.issued | 2001-01 | en_US |
| dc.description | Rosana G. Moreira, Editor-in-Chief; Texas A&M University | en_US |
| dc.description.abstract | This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 3 (2001): A-L. Raoult-Wack and N. Bricas. Food Sector Development: Multifunctionality and Ethics. Vol. III, January 2001. | en_US |
| dc.identifier.issn | 1682-1130 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/10253 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | International Commission of Agricultural Engineering | en_US |
| dc.subject | Food Sector | en_US |
| dc.subject | Ethics | en_US |
| dc.subject | Agricultural Engineering | en_US |
| dc.title | Food Sector Development: Multifunctionality and Ethics | en_US |
| dc.type | article | en_US |
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