The Use Of Coliforms, Enterobacteriaceae, And Gram-Negative Organisms As Microbial Hygiene Indicators In The Dairy Industry
| dc.contributor.author | Hervert, Clinton | |
| dc.contributor.chair | Wiedmann,Martin | |
| dc.contributor.committeeMember | Novakovic,Andrew Milovan | |
| dc.date.accessioned | 2016-12-12T14:38:55Z | |
| dc.date.available | 2021-08-23T06:00:19Z | |
| dc.date.issued | 2016-08-22 | |
| dc.identifier.doi | https://doi.org/10.7298/X4KW5D0C | |
| dc.identifier.other | bibid: 9870356 | |
| dc.identifier.uri | https://hdl.handle.net/1813/45146 | |
| dc.language.iso | en_US | |
| dc.subject | Coliforms | |
| dc.subject | Microbial Hygiene Indicators | |
| dc.subject | Dairy | |
| dc.title | The Use Of Coliforms, Enterobacteriaceae, And Gram-Negative Organisms As Microbial Hygiene Indicators In The Dairy Industry | |
| dc.type | dissertation or thesis | |
| thesis.degree.discipline | Food Science and Technology | |
| thesis.degree.grantor | Cornell University | |
| thesis.degree.level | Master of Science | |
| thesis.degree.name | M.S., Food Science and Technology |
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