Safety and Quality in Juice Processing: Validating Non-thermal Processes
| dc.contributor.author | Çobo, Mario | |
| dc.contributor.author | Curran, Jason | |
| dc.contributor.author | Charles Vegdahl, Ann | |
| dc.date.accessioned | 2025-05-21T19:10:18Z | |
| dc.date.available | 2025-05-21T19:10:18Z | |
| dc.date.issued | 2025-05 | |
| dc.identifier.uri | https://hdl.handle.net/1813/116956 | |
| dc.language.iso | en_US | |
| dc.subject | Food Safety, Extension, Juice Producers, High Pressure Processing, Ultra Violet, Non-Thermal Processing | |
| dc.title | Safety and Quality in Juice Processing: Validating Non-thermal Processes | |
| dc.type | report | |
| schema.accessibilityFeature | readingOrder | |
| schema.accessibilityHazard | none |
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