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Safety and Quality in Juice Processing: Validating Non-thermal Processes

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dc.contributor.authorÇobo, Mario
dc.contributor.authorCurran, Jason
dc.contributor.authorCharles Vegdahl, Ann
dc.date.accessioned2025-05-21T19:10:18Z
dc.date.available2025-05-21T19:10:18Z
dc.date.issued2025-05
dc.identifier.urihttps://hdl.handle.net/1813/116956
dc.language.isoen_US
dc.subjectFood Safety, Extension, Juice Producers, High Pressure Processing, Ultra Violet, Non-Thermal Processing
dc.titleSafety and Quality in Juice Processing: Validating Non-thermal Processes
dc.typereport
schema.accessibilityFeaturereadingOrder
schema.accessibilityHazardnone

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Cornell Microbial Food Safety, Quality and Outreach Program