Characteristics of the Beef x Dairy Industry in New York State: A summary of survey data collected from New York State farmers in 2020-2021
| dc.contributor.author | Quaassdorff, Margaret | |
| dc.contributor.author | Hicks, Betsy | |
| dc.date.accessioned | 2023-09-25T16:19:48Z | |
| dc.date.available | 2023-09-25T16:19:48Z | |
| dc.date.issued | 2023-07 | |
| dc.description.abstract | Data presented in this white paper are from a Qualtrics survey conducted online between the months of October 2020 and June 2021. Farmers were surveyed to assess how they utilize beef sires in their dairy herds, their criteria in selecting dairy animals to breed to beef sires, and sire selection criteria. Farmers were also surveyed on their management practices of producing, raising, marketing and selling BxD cattle, as well as information needed. The survey was open to all farmers in New York State who had an interest in, or were currently producing or growing, BxD animals. | |
| dc.description.sponsorship | We would like to express our sincere appreciation to the farmers of New York State who contributed their time and insight to this survey. We would like to acknowledge Bill Halfman and Ryan Sterry from the Division of Extension, University of Wisconsin-Madison for their input and guidance in the development of this survey. Funding for this survey was provided by Cornell Cooperative Extension Northwest New York Dairy, Livestock and Field Crops and South Central New York Dairy and Field Crops Programs. | |
| dc.identifier.uri | https://hdl.handle.net/1813/113495 | |
| dc.subject | Beef x dairy | |
| dc.subject | Beef on dairy | |
| dc.subject | BxD | |
| dc.title | Characteristics of the Beef x Dairy Industry in New York State: A summary of survey data collected from New York State farmers in 2020-2021 | |
| dc.type | report |
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