Carrot Leaf Blight Diseases and Their Management in New York

dc.contributor.author	Gugino, B.K.
dc.contributor.author	Carroll, Juliet
dc.contributor.author	Chen, J.
dc.contributor.author	Ludwig, J.W.
dc.contributor.author	Abawi, G.S.
dc.date.accessioned	2016-03-31T14:47:23Z
dc.date.accessioned	2018-09-06T17:04:30Z
dc.date.available	2016-03-31T14:47:23Z
dc.date.available	2018-09-06T17:04:30Z
dc.date.issued	2004
dc.description	NYS IPM Type: Vegetables IPM Fact Sheet
dc.description.abstract	Carrot leaf blights are caused by two fungal pathogens, Alternaria dauci and Cercospora carotae and one bacterial pathogen, Xanthomonas campestris pv. carotae. Since any combination of the three pathogens may occur in a field, proper identification is important for employing the proper management strategies.
dc.identifier.uri	https://hdl.handle.net/1813/43265
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM
dc.subject	Vegetables
dc.subject	Carrots
dc.title	Carrot Leaf Blight Diseases and Their Management in New York
dc.type	fact sheet

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