Sustainability and the needs of 2050 agriculture: Developed and developing world perspectives

dc.contributor.author	Stone, Terry
dc.date.accessioned	2017-06-08T15:24:45Z
dc.date.available	2017-06-08T15:24:45Z
dc.date.issued	2011
dc.description.abstract	Terry Stone presents several examples of progress achieved in developing countries by application of new technologies but also of continued stagnation and poor efficiencies caused by lack of infrastructure, poor resources and restrictions to adoption of modern technologies due to lack of information and low literacy. If the goal to double food production is to be achieved, then increases in agricultural productivity in both developing and developed nations are essential.
dc.identifier.uri	https://hdl.handle.net/1813/51351
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural nanotechnology
dc.subject	food safety
dc.subject	food security
dc.subject	sustainability
dc.subject	global food security
dc.subject	developing world needs
dc.subject	risk assessment
dc.subject	threats
dc.subject	animal diseases
dc.subject	plant pathogens
dc.subject
dc.title	Sustainability and the needs of 2050 agriculture: Developed and developing world perspectives
dc.type	book chapter

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