Episode 22 - Talking Turkey
| dc.contributor.author | Treadwell, Paul | |
| dc.date.accessioned | 2024-11-08T19:45:26Z | |
| dc.date.available | 2024-11-08T19:45:26Z | |
| dc.date.issued | 2019-11-07 | |
| dc.description.abstract | The leaves have peaked. The air has chilled. The clocks have fallen back. It’s undeniably November, and everyone is talking turkey. Offering a bird’s eye view of the turkey scene in New York state, we are joined by Mo Tidball, a nutrition educator at Cornell Cooperative Extension Seneca County and the creator of the Wild Harvest Table website. An expert in all-things turkey, Tidball raises and sells heritage breed, free-range turkeys on her Seneca Falls farm. | |
| dc.identifier.uri | https://hdl.handle.net/1813/116076 | |
| dc.language.iso | en_US | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Turkey | |
| dc.subject | Cooperative Extension | |
| dc.title | Episode 22 - Talking Turkey | |
| dc.title.alternative | Extension Out Loud: Episode 22 | |
| dc.type | interview | |
| dc.type | sound | |
| schema.accessibilityFeature | transcript | |
| schema.accessibilityHazard | none |