New USDA-ARS research in biotechnology risk assessment
dc.contributor.author | Walker-Simmons, M. Kay | |
dc.date.accessioned | 2017-05-24T13:59:31Z | |
dc.date.available | 2017-05-24T13:59:31Z | |
dc.date.issued | 2003 | |
dc.description.abstract | The roles of the ARS in addressing the genetic modification of crops include the “core responsibilities of conserving, safeguarding and characterizing genetic resources. Special new functions of the agency include biotechnology risk assessment, biosafety, and the effects of genetically engineered crops in agricultural production systems. | |
dc.identifier.uri | https://hdl.handle.net/1813/50005 | |
dc.language.iso | en_US | |
dc.publisher | NABC | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Agricultural biotechnology | |
dc.subject | stakeholders | |
dc.subject | public concern | |
dc.subject | risk | |
dc.subject | sustainability | |
dc.subject | labeling | |
dc.subject | patents | |
dc.subject | intellectual property | |
dc.subject | ||
dc.title | New USDA-ARS research in biotechnology risk assessment | |
dc.type | book chapter |
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