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Lameness: Causes and Sequences of Events

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dc.contributor.authorPRO-DAIRYen_US
dc.date.accessioned2014-06-23T19:55:48Z
dc.date.available2014-06-23T19:55:48Z
dc.date.issued2005-02-01
dc.descriptionThis information was presented at the 2005 Winter Dairy Management Conference, organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University. This collaborative effort between PRO-DAIRY, dairy producers, agri-business professionals and Cornell Cooperative Extension educators brings technical, financial and operational know-how to a topic of importance to dairy farms. Seminars are offered across New York State each year. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607) 255-4285.en_US
dc.identifier.urihttps://hdl.handle.net/1813/36663
dc.language.isoen_USen_US
dc.subjectlamenessen_US
dc.subjectdairy cattleen_US
dc.subjectnutritionen_US
dc.subjectmetabolic disordersen_US
dc.subjectbeddingen_US
dc.titleLameness: Causes and Sequences of Eventsen_US
dc.typeconference papers and proceedingsen_US

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