Genetic engineering of flavor and shelf life in fruits and vegetables

dc.contributor.author	Evans, David A.
dc.date.accessioned	2017-05-22T12:38:42Z
dc.date.available	2017-05-22T12:38:42Z
dc.date.issued	1996
dc.description.abstract	After technical, regulatory, and consumer acceptance there is an additional major hurdle in biotechnology development: intellectual property. For some technologies and genes, patents have been issued and represent barriers to commercialization. For other patents are still pending and represent an uncertainty. Patents are being aggressively enforced and used to establish competitive advantage in the marketplace. However, the modification of consumer-preferences traits could have implications beyond the simple gene insertion: cultivation, post-harvest treatment, packing, and shipping.
dc.identifier.uri	https://hdl.handle.net/1813/49839
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	genetic engineering, recombinant DNA
dc.subject	feed industry
dc.subject	energy industry
dc.subject	consumer sentiment
dc.subject	population growth
dc.subject	environmental impacts
dc.subject	bioremediation
dc.subject	risk assessment
dc.subject	regulation
dc.subject	global market system
dc.subject
dc.title	Genetic engineering of flavor and shelf life in fruits and vegetables
dc.type	book chapter

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