Constructing food for shareholder value

dc.contributor.author	Kneen, Brewster
dc.date.accessioned	2017-05-22T12:38:43Z
dc.date.available	2017-05-22T12:38:43Z
dc.date.issued	1996
dc.description.abstract	The application of biotechnology to agriculture is not about feeding the hungry of the world, nor is it about feeding the growing appetites of the growing global middle class. It is about making more money for corporations and increasing shareholder value.
dc.identifier.uri	https://hdl.handle.net/1813/49846
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	genetic engineering, recombinant DNA
dc.subject	feed industry
dc.subject	energy industry
dc.subject	consumer sentiment
dc.subject	population growth
dc.subject	environmental impacts
dc.subject	bioremediation
dc.subject	risk assessment
dc.subject	regulation
dc.subject	global market system
dc.subject
dc.title	Constructing food for shareholder value
dc.type	book chapter

Files

Now showing 1 - 1 of 1