Homemade Wine

dc.contributor.author	Robinson, Willard B.
dc.date.accessioned	2014-03-18T15:02:21Z
dc.date.available	2014-03-18T15:02:21Z
dc.date.issued	1966
dc.description.abstract	This is the 1966 revised version (original dated Nov. 1963) of Extension Bulletin 1119, published by the New York State College of Agriculture, Cornell University. Dr. Willard Robinson was a professor in the Department of Food Science and Technology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva NY. EB1119 is one of the first outreach titles on the topic of wine published by the College of Agriculture following prohibition. Digitized by Cornell's Frank A. Lee Library, New York State Agricultural Experiment Station, Geneva, NY. Posted with permission.	en_US
dc.identifier.uri	https://hdl.handle.net/1813/36234
dc.language.iso	en_US	en_US
dc.publisher	New York State College of Agriculture, Cornell University	en_US
dc.subject	Wine	en_US
dc.subject	Enology	en_US
dc.subject	Oenology	en_US
dc.subject	Winegrowing	en_US
dc.subject	Winemaking	en_US
dc.subject	Grape	en_US
dc.subject	Vitis	en_US
dc.subject	Vinification	en_US
dc.subject	CALS	en_US
dc.subject	Extension	en_US
dc.subject	Geneva	en_US
dc.subject	Food	en_US
dc.subject	Agriculture	en_US
dc.subject	Alcohol	en_US
dc.title	Homemade Wine	en_US
dc.title.alternative	Cornell Extension Bulletin 1119	en_US
dc.type	other	en_US

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