It’s all in your head(space). Researchers invent automatable method to measure free S02 in wine

dc.contributor.author	Podolec, Michelle
dc.contributor.editor	Martinson, Timothy E.
dc.contributor.editor	Gerling, Chris
dc.date.accessioned	2021-10-08T14:40:47Z
dc.date.available	2021-10-08T14:40:47Z
dc.date.issued	2021-05
dc.description.abstract	The Sacks lab presents a new and easily automated method of measuring "truly" free S02 using headspace gas chromatography (HS-GC).
dc.identifier.uri	https://hdl.handle.net/1813/110215
dc.language.iso	en_US
dc.publisher	Cornell University
dc.relation.ispartofseries	Appellation Cornell
dc.relation.isreferencedby	Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
dc.relation.isreferencedbyuri	https://www.ajevonline.org/content/early/2020/03/05/ajev.2020.19052
dc.subject	Enology
dc.subject	Winemaking
dc.subject	RIPE
dc.subject	Research in Plain English
dc.subject	Appellation Cornell
dc.title	It’s all in your head(space). Researchers invent automatable method to measure free S02 in wine
dc.type	article
dcterms.license	https://hdl.handle.net/1813/103637
schema.accessibilityFeature	alternativeText
schema.accessibilityFeature	readingOrder
schema.accessibilityFeature	taggedPDF
schema.accessibilityHazard	none

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