Black Dot Disease of Potato
| dc.contributor.author | Zitter, Thomas A. | |
| dc.contributor.author | Hsu, Louis | |
| dc.contributor.author | Halseth, Donald E. | |
| dc.date.accessioned | 2016-03-31T14:47:20Z | |
| dc.date.accessioned | 2018-09-06T16:56:30Z | |
| dc.date.available | 2016-03-31T14:47:20Z | |
| dc.date.available | 2018-09-06T16:56:30Z | |
| dc.date.issued | 1989 | |
| dc.description | NYS IPM Type: Vegetables IPM Fact Sheet | |
| dc.description.abstract | Black dot disease of potato, caused by the fungus Colletotrichum coccodes, is generally considered to be a weak root pathogen of potato. Recent studies in New York and elsewhere have revealed, however, that this disease must be considered as part of the total disease complex affecting potato. | |
| dc.identifier.uri | https://hdl.handle.net/1813/43259 | |
| dc.language.iso | en_US | |
| dc.publisher | New York State IPM Program | |
| dc.subject | Agricultural IPM | |
| dc.subject | Vegetables | |
| dc.subject | Potatoes | |
| dc.title | Black Dot Disease of Potato | |
| dc.type | fact sheet |
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